Thursday, February 14, 2013

Happy Saint Valentines Day 2013!

Happy Valentine's Day

I used this same photo last St. Valentine's Day and simply couldn't find another as wonderful!

Source: Elk Valley Times

I remembered that I have a nice recipe for a quick little chocolate cake.  Perfect for St. Valentine's Day!  This recipe comes from a very old issue of Taste of Home.  The cake is wonderfully moist and has a very dark, rich chocolate taste. 

Moist Chocolate Cake

1 cup flour
1 cup sugar
1 cup hot water
1/2 cup baking cocoa
1 tsp. baking powder
1 tsp. baking soda
1 egg
1/4 cup butter melted
confectioner's sugar

In a mixing bowl, combine the first six ingredients.  Andd egg and butter; mix well.  Pour into a greased 8-inch square baking pan.  Bake at 350-degrees for 30-35 minutes or until cake tests done.  Cool.  Dust with confectioners sugar.  Yield: about 9 servings.

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