On Sunday, we had our second Potter County Farmer's Market group meeting and I feel that all the farmers are becoming very excited about the upcoming season. We have a few new people joining the group and I know that our customers will be excited by the new additions. Our market continues to grow, evolve and diversify!
The meeting was a potluck and most everyone brought something that has elements of the food grown on their farm. The pasta with pesto was divine. The french bread had the perfect crunchiness. Dilled garlic scapes made a fiery and tasty hit. Lamb pate? I've never had it before, but I hope to have it again! Chili, lasagne, and much much more. Every bite tasted absolutely delicious!
|When I get this season's scapes they will be canned in a dilly bean brine.|
Thank you to the Metzger's of Metzger's Farm for hosting us!