A Way To Use Up Zucchini: Zucchini Fritters

A friend posted this recipe on Facebook and it sounded yummy.  I gave it a try and it was yummy!  

And it uses up a lot of zucchini!

I fried my zucchini fritters in olive oil in a skillet, but when I looked up the recipe online, I found that the author, from I Am Homesteader, posts directions for baking the fritters instead of frying them.  I can't wait to try it!

Thank you,  I Am Homesteader.  You can get the recipe for zucchini fritters here.

Be sure to make the sour cream based dipping sauce.  It takes the fritters over the top!

We Be Jammin' And The Amish Auction

Oh boy, the berries are starting to come on strong and I've begun making jam.  We actually ran out of jam last year so I'll have to be sure to make plenty this year!

The jam I'm making now is a mixture of strawberries, blueberries, and mostly raspberries.  I'm looking forward to getting some elderberry jam made this year. 

Last weekend was the Amish School Benefit Auction.  All proceeds go towards supporting the Ulysses area Amish schools.  

The auction is always held on the third Friday and Saturday of July in North Bingham, Pennsylvania (the same weekend as Coudersport's Eliot Ness Fest!).  Literally all manner of items can be found there!

And this is just a sampling of the varied and interesting items that can be found!

This Should Keep The Vampires Away!

It didn't seem like the garlic harvest would be very good.  Then I began pulling them up and found I had much more than I anticipated!

The garlic on the left is a hard neck garlic named Music.  I love to grow some hard neck garlic to enjoy grilled garlic scapes in early summer.  

Garlic scapes are the stalks that grow from the bulbs of hardneck garlic plants. If left unharvested, the scapes eventually bloom flowers when the garlic plant fully matures.  I believe that it will affect your garlic bulb size if they're not snapped off.  Plus they're too good to not to eat!  

Toss them with some olive oil and salt.  Throw them on the grill.  Cook until they're fork tender.  Delicious!

The garlic on the the right side is a soft neck garlic named Early Red Italian.  I love the flavor and the bulb size of these fast growing plants.  

Garlic is planted in the fall.  I use some of the biggest and best bulbs from this year's crop for next year's harvest.  I usually plant the pulled apart garlic bulb cloves in rich soil at around Columbus Day.  I mulch them well and wait for spring growth.  Sometimes the mulch needs to be pulled back a little bit to give them a hand.  

Today I will cut off the garlic plant's green tops and put them on a mesh table top in the shade to cure for a couple of days.  I then store them in the cool basement in a paper bag that has holes punched in it.  

Last year's garlic lasted almost right up until this batch was ready. 

Vampires Beware!

Growing Season 2020

Many people were concerned about my bees and thought that they had died.  That wasn't the case.  I worry that the cumulative loads of poisons introduced into the hive can eventually kill it.  So far they are hanging on. 

It's so fun when you finally begin harvesting from your own garden.  We've eaten farm fresh eggs, garlic scapes, sugar snap peas, strawberries, and cherries, as fresh as can be.  

We have so many eggs that I've set up a self-serve cooler at the end of my driveway!

And we're practically minutes from summer squash and cucumbers making their way to our plates!

But the growing season is not only about a feast for the stomach... it is also about a feast for the eyes!

Oh, How I Love Summer

by Susan M. Gilbert

Though May did bring her deepest grey 

And June did bring her gloom,

I woke this morn in a glorious way

To Sunshine in my room.

Quick, get up,

It's time to rise.

Greet the day.

I started to cry.

For today,

It has begun.

It's finally here,

The summer sun!

Feel her warmth,

See my garden grow,

Taste the sweetest fruits,

Watch the butterflies flow.

Hear the squirrels chatter

And my orioles swoon

Till the evening comes

With the summer moon.

It seems like I've waited

Such a very long time,

Longing for the light of

Your rays of sunshine.

So please stay a while.

Bring your long, lazy days.

I'll cherish each blue sky

And ride every wave.

Oh, how I love summer

And all of her songs,

Happy summer to all,

And may it be long!

Source: https://www.familyfriendpoems.com/poem/oh-how-i-love-summer

Crop Dusters

As I sit here I can hear the cropdusting helicopters going back and forth over fields nearby.  

As a state registered Apiary, you would think that I would receive a courtesy call so that I could keep my bees in for the day.  

Not a word.  

I believe that this is the "it" that breaks the camel's back.  I've struggled for years and years and sunk who knows how much money into my bees and there are just too many variants against them.  

I will do my best to keep my bees alive and healthy and will hopefully be able to collect honey from them.  Who know?  Maybe the apiary will be successful and expand?  

But, if the hives die, they will not be replaced.  

It has just become too heartbreaking. 

A Little Warrior

Check out this little warrior.  

I've been incubating eggs.  One hatched early and somehow this little girl (I hope it's a girl) got a hole in her egg shell.  

I did the unthinkable and helped her out because the inner coating had obviously dried out and she wasn't going to do it herself.  

I though I had killed her because she just lay on the bottom of the incubator curled, panting, and barely moving.  

I thought this morning I would have to dispose of her little body.  

She surprised me!  

She is feisty and and pecking at the wall and today will be moved out under the heat lamp with  (I hope) her sister!  

Her name is "Warrior"!  

Watching The Bees

A week ago, I received a package of bees and installed them in their new hive.  I waited a week (because the weather has been too darn cold to open the hive!) and checked to make sure the queen had been released from the little cage in which she is delivered.  Success!

I took a quick look into the hive and was very pleased to see that the workers were pulling out honeycomb and the queen was laying lots of beautiful bee eggs. 

A quick tutorial:  

When you receive a package of bees, you set up your hive and then you pull up the little wooden square in the middle of the top of the box.  What you'll see is the top of a tin can which hangs from the top of the box.  This is a can of sugar water to feed the bees in transit and it fits perfectly into the hole.  Your next job is to carefully pry out the can of sugar water.   I save the wooden square that I've pryed up so that as soon as the can is out I can cover the hole - so the bees don't come flying out.  

You can see in the pictures above that there is a strap attached to the queen cage.  This holds the queen and a few attendants safely near the top of the shipping package.  You don't want the worker bees to get to her before you put everyone in the beehive!  They'll start building comb and she'll start laying - or because she's a new queen, they'll ball up around her and she'll die.  Now you pull out the queen's cage and set her aside.

Now it's time to dump the worker bees into the hive.

You then carefully slide the frames back into the cage.

You then pull a little cork plug on the queen cage.  The bees still can't get to her because they have to eat through a sugar plug.  This gives them a chance to get to know her scent and accept her as their queen.  I like to lay the cage on top of the frames facing down.  

I close up the hive and wait....

It's always a good idea to keep a water source close to the bees... this way they hopefully aren't going into your neighbors pool.  

I've tried to give them nice fresh water and they don't want it.  They'll go for the nastiest, dirtiest water before they'll touch the fresh water... so I let the water get pretty gross.  

Now we're having terrible cold weather and I'm crossing my fingers that they don't suffer too terribly.  I know along with everyone else I'm ready for spring to come once and for all!