A friend posted this recipe on Facebook and it sounded yummy. I gave it a try and it was yummy!
And it uses up a lot of zucchini!
I fried my zucchini fritters in olive oil in a skillet, but when I looked up the recipe online, I found that the author, from I Am Homesteader, posts directions for baking the fritters instead of frying them. I can't wait to try it!
Be sure to make the sour cream based dipping sauce. It takes the fritters over the top!
Had we any zucchini actually make it past the destruction of the evil Squash Vine Borers, I like to have them get HUGE just so I can make zucchini fritters!
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