We visited Atlee Miller, a metal worker from our local Amish community, last week to get some stove pipe made for our maple evaporator. The people in our Amish community always have at least two, three, or even more, enterprises going and the Millers happened to be selling goat cheese. So I bought a five pound block of some awesome Havarti goat cheese. This giant hunk of cheese will fit perfectly into my Pantry Challenge.
The label reads:
A Step Above Organic
Semi-soft Raw Milk Cheese
Ingred: Raw Goat Milk, Cultures, Vegetable Enzymes, and Sea Salt
(then the nutrition information)
Farmstead Fresh, Inc.
Winfield PA 17889
Aged over 60 days
This stuff is good.
It's a lot of cheese and I worried that it would get moldy before I could use it up. The Amish guys told me that I could wrap the cheese in a vinegar dampened cloth to prevent mold.
Now, where can I find good recipes using Havarti cheese?