I used this same photo last St. Valentine's Day and simply couldn't find another as wonderful!
I remembered that I have a nice recipe for a quick little chocolate cake. Perfect for St. Valentine's Day! This recipe comes from a very old issue of Taste of Home. The cake is wonderfully moist and has a very dark, rich chocolate taste.
Moist Chocolate Cake
1 cup flour
1 cup sugar
1 cup hot water
1/2 cup baking cocoa
1 tsp. baking powder
1 tsp. baking soda
1 egg
1/4 cup butter melted
confectioner's sugar
In a mixing bowl, combine the first six ingredients. Andd egg and butter; mix well. Pour into a greased 8-inch square baking pan. Bake at 350-degrees for 30-35 minutes or until cake tests done. Cool. Dust with confectioners sugar. Yield: about 9 servings.
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