Thursday, November 28, 2013

Happy Thanksgiving 2013 From Fitzgerald's Family Farm

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Happy Thanksgiving from the pigs, Tigger and Flower, also! (You can guess which is which!) Be sure to read ...
Wednesday, November 27, 2013

Bourbon Red Turkeys Join Our Mini Farm

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About a month ago I came across an ad on the  Pennswoods  website.  I won't tell you WHY I was browsing the livestock category.  It...
2 comments:
Friday, November 15, 2013

Brrrr! Water Problems.

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Its getting cold here.  I have to start hauling buckets of hot water to make sure the critters all stay hydrated.  I bring the big buckets ...
3 comments:
Tuesday, November 12, 2013

Chicken Butchering Time! Warning: Graphic Photos of Chickens Being Butchered

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The chicks have grown large enough to butcher, the weather is cool - o.k. cold - and I've set aside the time.  Although it was sooo co...
1 comment:
Wednesday, October 30, 2013

How To Make Pumpkin Puree and a Pumpkin Bread Recipe

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 Take a nice little pie pumpkin and hack into that practically impenetrable outer flesh.  Then grab a spoon and scrape at the hard innards ...
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Wednesday, October 23, 2013

Ducky Gets A Name

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A few days ago I put out a call to help me name my "angel winged" duck.   I got some GREAT name suggestions: Gabriel (an...
Saturday, October 19, 2013

Its Time To Get That Garlic In The Ground!

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Homegrown garlic is like homegrown tomatoes.  The flavor is so much more intense and complex than what you get from those cellophane wrap...