A friend posted this recipe on Facebook and it sounded yummy.  I gave it a try and it was yummy!  
And it uses up a lot of zucchini!
I fried my zucchini fritters in olive oil in a skillet, but when I looked up the recipe online, I found that the author, from I Am Homesteader, posts directions for baking the fritters instead of frying them.  I can't wait to try it!



Had we any zucchini actually make it past the destruction of the evil Squash Vine Borers, I like to have them get HUGE just so I can make zucchini fritters!
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